Red Kidney Beans (Rajma) Curry
Grind to a paste - 1 Onion, 2 Chillis (I added one red and one green so as its not very spicy), big chunk of ginger, 4 Garlic cloves and mint leaves. Add oil to a pan, before you add the paste, add cumin, and coriander seeds until light brown. And then add the paste. Fresh spices smell awesome :)
Grind to a paste - 1 Onion, 2 Chillis (I added one red and one green so as its not very spicy), big chunk of ginger, 4 Garlic cloves and mint leaves. Add oil to a pan, before you add the paste, add cumin, and coriander seeds until light brown. And then add the paste. Fresh spices smell awesome :)
Before you add tomatoes, add little bit of garam masala (mix of indian spicies), salt to taste and pinch of Turmeric.
And then add tomatoes and stirr until they mix properly
And then add tomatoes and stirr until they mix properly
Add Potatoes and Kidney Beans and Add 2 Cups of Water and cook (slow heat) until potatoes are cooked
Trust me :) .. u won't be disappointed if you like Indian food
Dessert (am no expert in this now) - Most times, they end in disaster. So this time I went for something very very simple (thanks to lil for suggesting it)
Dessert (am no expert in this now) - Most times, they end in disaster. So this time I went for something very very simple (thanks to lil for suggesting it)
Got 1 sliced mango with skin, plain yoghurt, saffron and tiny bit of milk to mix saffron
1 comment:
Mmm...will definitely try out the curry recipe over the weekend. :)
Post a Comment