Red Kidney Beans (Rajma) Curry
Grind to a paste - 1 Onion, 2 Chillis (I added one red and one green so as its not very spicy), big chunk of ginger, 4 Garlic cloves and mint leaves. Add oil to a pan, before you add the paste, add cumin, and coriander seeds until light brown. And then add the paste. Fresh spices smell awesome :)

Keep stirring until the oil separates from the spice paste as seen below

Cut 2 Tomatoes, 4-5 potatoes and 1 can of kidney beans

Before you add tomatoes, add little bit of garam masala (mix of indian spicies), salt to taste and pinch of Turmeric.
And then add tomatoes and stirr until they mix properly

Seen like this

Add Potatoes and Kidney Beans and Add 2 Cups of Water and cook (slow heat) until potatoes are cooked

Trust me :) .. u won't be disappointed if you like Indian food
Dessert (am no expert in this now) - Most times, they end in disaster. So this time I went for something very very simple (thanks to
lil for suggesting it)
Got 1 sliced mango with skin, plain yoghurt, saffron and tiny bit of milk to mix saffron

Grill the mango with brown sugar or plain sugar sprinkled on top

Mix the saffron in warm milk and add to yoghurt and mix throughly

Final product: Topped with pecan